Executive Chef
1 week ago
The Neebing Roadhouse is seeking an experienced Executive Chef to lead our culinary team. This position involves planning menus, requisitioning food and supplies, and supervising kitchen staff.
- Key Responsibilities:
- Determine food portion sizes and costs, with a focus on optimizing profitability for the restaurant.
- Plan menus that cater to our diverse customer base, ensuring dishes are both appealing and budget-friendly.
- Requisition food and kitchen supplies in a timely manner to avoid stockouts and minimize waste.
- Prepare and cook meals that exceed our customers' expectations, leveraging creativity and attention to detail.
- Train staff in food preparation and handling techniques, emphasizing food safety and quality control.
- Supervise kitchen staff and helpers, providing guidance and feedback to ensure seamless operations.
- Maintain accurate inventory records, tracking food and supply levels to inform purchasing decisions.
- Clean kitchen and work areas to maintain a safe and sanitary environment.
- Work Conditions and Physical Capabilities:
- This role operates in a fast-paced kitchen environment, requiring standing for extended periods and adaptability under pressure.
- Personal Suitability:
- Exceptional oral communication skills are essential for collaborating with colleagues, management, and customers.
- A high degree of organization is necessary to manage multiple tasks, prioritize responsibilities, and meet deadlines.
- We seek a team player who can contribute to a positive, inclusive work culture.
- Benefits:
- Our Executive Chefs receive competitive gratuities and have access to free parking.
The estimated salary for this position is $55,000 - $65,000 per year, commensurate with experience.
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