Executive Head Chef
3 weeks ago
• Maintain records of food costs, consumption, sales, and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Consult with clients regarding events
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with allergies or intolerances
• Train staff in preparation, cooking, and handling of food
Additional information:
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
Personal suitability
• Leadership
• Organized
• Team player
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