Executive Head Chef

3 weeks ago


Mississauga, Ontario, Canada FARZI CAFE Full time
FARZI CAFE is seeking an experienced Executive Head Chef to oversee kitchen operations. Responsibilities include managing food costs, supervising cooks, and ensuring quality standards are met. Additional duties include creating new recipes, requisitioning supplies, and consulting with clients. The ideal candidate will possess strong leadership skills and be able to work in a fast-paced environment. Key qualifications include a secondary school graduation certificate and 2 years of experience in a related role. Work must be completed on site and requires standing for extended periods. The successful candidate will be a team player with excellent organizational skills. Responsibilities:
• Maintain records of food costs, consumption, sales, and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Consult with clients regarding events
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with allergies or intolerances
• Train staff in preparation, cooking, and handling of food
Additional information:
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
Personal suitability
• Leadership
• Organized
• Team player
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