Restaurant Manager

4 weeks ago


Sechelt, Canada Thai Sechelt Restaurant Full time
Restaurant Supervisor Job Description

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Thai Sechelt Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our dining establishment, providing exceptional customer service, and leading a team of staff to achieve our high standards.

Key Responsibilities:
  • Leadership and Team Management: Supervise and co-ordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and ensure that staff are working efficiently and effectively.
  • Food Quality and Safety: Ensure that food and service meet quality control standards, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, and ensure that customers receive exceptional service and a high-quality dining experience.
  • Operations and Administration: Establish work schedules, prepare and submit reports, and maintain accurate records of staff performance and customer feedback.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.
Working Conditions:

Fast-paced environment, work under pressure, combination of sitting, standing, walking, and attention to detail.

Personal Suitability:
  • Efficient Interpersonal Skills: Excellent oral communication, team player, initiative, and dependability.


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