Food Service Operations Manager
4 weeks ago
Job Title: Food Service Operations Manager
Mary Browns is seeking a skilled Food Service Operations Manager to join their team. The ideal candidate will have experience in supervising staff, managing inventory, and maintaining quality control standards.
Responsibilities:
- Establish efficient methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Ensure that food and service meet quality control standards
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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