Culinary Operations Manager
4 days ago
Job Description:
We are seeking an experienced Culinary Operations Manager to join our team at Astoria Hotel. The successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our culinary standards are met and exceeded.
Responsibilities:
- To estimate the cost and quantity of supplies and food items
- Maintain accurate records of food costs, consumption, sales, and inventory levels
- Develop and implement new recipes and menu items
- SUPERVISE ACTIVITIES OF SPECIALIST CHEFS, CHEFS, COOKS AND OTHER KITCHEN WORKERS
- Create a positive and efficient work environment in the kitchen
- Plan menus and ensure that they meet quality standards
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies as needed
- Train staff in preparation, cooking, and handling of food
Requirements:
- Secondary (high) school graduation certificate
- At least 1 to less than 7 months of experience in a related field
- Ability to communicate effectively with staff and management
- Strong organizational and time management skills
- Excellent leadership and supervisory skills
Working Conditions:
- This is a full-time position with regular working hours of 35 to 40 hours per week
- The successful candidate must be available to work varied shifts, including weekends and holidays
Compensation:
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience and qualifications. We also provide a comprehensive benefits package, including health and dental insurance, paid vacation time, and opportunities for professional growth and development.
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