Executive Chef Leader

2 weeks ago


Vancouver, British Columbia, Canada Mount Everest Kitchen & Grill Full time

Job Summary: We are seeking a highly skilled and experienced Kitchen Manager to join our team at Mount Everest Kitchen & Grill. The successful candidate will be responsible for supervising and coordinating the activities of our kitchen staff, ensuring that food and service meet our high quality control standards.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, including training and development.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Supervise and check the assembly of trays and delivery of food trolleys.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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