Executive Chef Leader
2 weeks ago
Job Summary: We are seeking a highly skilled and experienced Kitchen Manager to join our team at Mount Everest Kitchen & Grill. The successful candidate will be responsible for supervising and coordinating the activities of our kitchen staff, ensuring that food and service meet our high quality control standards.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, including training and development.
- Estimate ingredient and supply requirements for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Supervise and check the assembly of trays and delivery of food trolleys.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- Physical stamina to stand for extended periods.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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