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Executive Chef

2 months ago

Aurora, Ontario, Canada State & Main Kitchen + Bar Full time
Job Summary

We are seeking a skilled Line Cook to join our team at State & Main Kitchen + Bar. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards of quality and presentation.

Responsibilities
  • Prepare and cook a variety of dishes, including entrees, appetizers, and desserts, using fresh ingredients and adhering to menu specifications.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing time to meet deadlines.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
  • Maintain inventory and records of food, supplies, and equipment.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field, or equivalent experience.
  • Excellent attention to detail, with a focus on quality and presentation.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing time effectively.
  • Strong communication and teamwork skills.
  • Ability to maintain a clean and organized kitchen environment.
Work Environment

Our kitchen is a fast-paced and dynamic environment, with a focus on quality and presentation. As a Line Cook, you will be working in a team environment, collaborating with other kitchen staff to ensure seamless service and high-quality food presentation.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.