Bakery Specialist
1 week ago
We are seeking a skilled Bakery Specialist to join our team at Specialty Bakery. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Key Responsibilities- Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Baking and Decorating: Bake mixed dough and batters, prepare special orders, frost and decorate cakes and baked goods.
- Quality Control: Ensure that the quality of products meets established standards.
- Machinery Operation: Operate machinery as needed.
As a Bakery Specialist, you will work in a fast-paced bakery environment with a focus on producing high-quality products. You will be required to stand for extended periods and perform repetitive tasks.
Requirements- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 to less than 7 months of experience in a bakery or related field.
- Physical Capabilities: Ability to stand for extended periods and perform repetitive tasks.
- Health Benefits: Dental plan and health care plan.
- Employment Type: Permanent.
- Language: English.
- Work Hours: 35 hours per week.
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Bakery Specialist
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Kelowna, British Columbia, Canada Specialty Bakery Full timeAbout the RoleWe are seeking a skilled Bakery Specialist to join our team at Specialty Bakery. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.Key ResponsibilitiesPreparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes,...
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Kelowna, British Columbia, Canada Specialty Bakery Full timeAbout the RoleWe are seeking a skilled Bakery Specialist to join our team at Specialty Bakery. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.Key ResponsibilitiesPreparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes,...
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