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Restaurant Operations Manager

1 month ago

Goderich, Canada Paddy's Oneil's Full time

Paddy's Oneil's is seeking a skilled Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, and evaluating daily operations.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities:
  • Repetitive tasks
  • Attention to detail
Experience:
  • 1 to less than 7 months
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32.5 hours per week