Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Paddy's Oneil's. As a key member of our management team, you will be responsible for leading daily restaurant operations, ensuring excellent customer service, and maintaining high standards of food quality and safety.
Responsibilities:- Analyze financial reports to identify areas for improvement and implement cost-saving measures
- Develop and manage budgets for food, labor, and other expenses
- Evaluate staff performance and provide coaching and training to improve efficiency and productivity
- Schedule staff and manage labor costs
- Maintain accurate records of inventory, supplies, and equipment
- Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
- Secondary (high) school graduation certificate or equivalent experience
- 1-6 months of experience in a supervisory or management role in the hospitality industry
- Excellent leadership and communication skills
- Ability to analyze financial data and make informed decisions
- Proven track record of improving operational efficiency and reducing costs
- Permanent full-time position
- 32.5 hours per week
- English language required
The estimated salary for this position is $40,000-$60,000 per year, depending on experience.
About Us:Paddy's Oneil's is a well-established restaurant with a reputation for serving high-quality food in a welcoming atmosphere. We are committed to providing exceptional customer service and fostering a positive work environment for our staff.
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