Restaurant Operations Manager

2 weeks ago


Goderich, Canada Paddy's Oneil's Full time
Job Description

We are seeking an experienced Restaurant Operations Manager to join our team at Paddy's Oneil's. As a key member of our management team, you will be responsible for leading daily restaurant operations, ensuring excellent customer service, and maintaining high standards of food quality and safety.

Responsibilities:
  • Analyze financial reports to identify areas for improvement and implement cost-saving measures
  • Develop and manage budgets for food, labor, and other expenses
  • Evaluate staff performance and provide coaching and training to improve efficiency and productivity
  • Schedule staff and manage labor costs
  • Maintain accurate records of inventory, supplies, and equipment
  • Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
Requirements:
  • Secondary (high) school graduation certificate or equivalent experience
  • 1-6 months of experience in a supervisory or management role in the hospitality industry
  • Excellent leadership and communication skills
  • Ability to analyze financial data and make informed decisions
  • Proven track record of improving operational efficiency and reducing costs
Work Environment:
  • Permanent full-time position
  • 32.5 hours per week
  • English language required
Salary:

The estimated salary for this position is $40,000-$60,000 per year, depending on experience.

About Us:

Paddy's Oneil's is a well-established restaurant with a reputation for serving high-quality food in a welcoming atmosphere. We are committed to providing exceptional customer service and fostering a positive work environment for our staff.



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