Executive Chef for High-Volume Restaurant

5 days ago


Goderich, Canada Ontario Ltd. Full time

About the Role: We are seeking a skilled and experienced Executive Chef to lead our high-volume restaurant kitchen in Ontario. The successful candidate will be responsible for managing food preparation, inventory, and staff. Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Manage staff and ensure efficient food service

Work Setting: This is a permanent, full-time position in a fast-paced restaurant environment. Requirements:

  • 2 years to less than 3 years of experience as a cook
  • Secondary (high) school graduation certificate
  • Ability to work in a team environment and under pressure

About Ontario Ltd.: We are a leading food service company in Ontario, committed to providing high-quality dining experiences to our customers. What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

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