Executive Chef for High-Volume Restaurant
5 days ago
About the Role: We are seeking a skilled and experienced Executive Chef to lead our high-volume restaurant kitchen in Ontario. The successful candidate will be responsible for managing food preparation, inventory, and staff. Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage staff and ensure efficient food service
Work Setting: This is a permanent, full-time position in a fast-paced restaurant environment. Requirements:
- 2 years to less than 3 years of experience as a cook
- Secondary (high) school graduation certificate
- Ability to work in a team environment and under pressure
About Ontario Ltd.: We are a leading food service company in Ontario, committed to providing high-quality dining experiences to our customers. What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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