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Executive Chef

2 months ago

Kimberley, British Columbia, Canada Justin's Oven Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Justin's Oven. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Staff Management and Training

Supervise and train kitchen staff and helpers to ensure that they have the skills and knowledge needed to perform their duties effectively.

Inventory Management and Control

Maintain accurate inventory records and control the ordering and receipt of food, supplies, and equipment.

Health and Safety

Ensure that all kitchen operations are conducted in a safe and healthy environment, and that all food handling and preparation procedures meet the highest standards of quality and safety.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a similar role.

Work Setting

Restaurant environment with a fast-paced and physically demanding work environment.

Personal Suitability

Strong attention to detail, excellent time management skills, and the ability to work in a team environment.

Work Conditions and Physical Capabilities
  • Work Hours

30 to 40 hours per week, with flexibility to work varied shifts including evenings and weekends.

Language

English language proficiency is required.