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Executive Chef

4 weeks ago

Kimberley, British Columbia, Canada CANADA INC. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at CANADA INC.

Job Summary:

The Executive Chef will be responsible for planning and preparing menus, managing kitchen operations, and leading a team of cooks to deliver high-quality food to our customers.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Kitchen Management: Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Team Leadership: Lead and motivate a team of cooks to ensure excellent food quality, presentation, and service.
  • Inventory Management: Manage inventory levels, including food, supplies, and equipment, to ensure efficient use of resources.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant.
  • Physical Capabilities: Physically demanding, standing for extended periods, and working in a fast-paced environment.
Personal Suitability:
  • Flexibility: Ability to adapt to changing menu requirements and kitchen operations.
  • Judgement: Strong decision-making skills to ensure food quality and presentation.
  • Organized: Ability to manage multiple tasks and prioritize responsibilities.
  • Reliability: Dependable and punctual, with a strong work ethic.
  • Team Player: Collaborative and communicative, with a positive attitude.
Work Conditions:
  • Attention to Detail: Meticulous attention to detail to ensure food quality and presentation.
  • Fast-Paced Environment: Ability to work in a fast-paced kitchen environment.
  • Repetitive Tasks: Ability to perform repetitive tasks with precision and efficiency.

Language: English.

Work Hours: 35 to 40 hours per week.