Executive Chef

4 weeks ago


Bedford, Quebec, Canada Thai Ivory Cuisine Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Thai Ivory Cuisine. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and appeal to a diverse range of customers.
  • Chef Supervision: Lead and mentor a team of chefs and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary needs.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Customer Service: Provide exceptional customer service, ensuring that every customer has a positive and memorable dining experience.
Requirements
  • Education: College diploma or equivalent in culinary arts or a related field.
  • Experience: Minimum 1 year of experience in a similar role, preferably in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work well under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.

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