Executive Head Chef for Fine Dining Establishment
2 weeks ago
We are seeking an experienced and skilled Executive Head Chef to lead our culinary team at Asteras Greek Taverna.
About the RoleThe successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management. Our ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of success in high-end restaurants.
This is a challenging but rewarding opportunity for an ambitious and driven chef who wants to take their career to the next level. If you have a flair for creativity, a keen eye for detail, and excellent leadership skills, we want to hear from you.
About UsAsteras Greek Taverna is a reputable fine dining establishment with a reputation for serving authentic Greek cuisine in a warm and welcoming environment. We pride ourselves on using only the freshest ingredients and providing exceptional service to our guests.
Key Responsibilities- Oversee all kitchen operations, including menu planning, food preparation, and staff management.
- Lead a team of chefs and kitchen staff to deliver exceptional dining experiences.
- Develop and implement new recipes and menus that showcase our Greek heritage.
- Maintain high standards of quality and presentation in all dishes.
- Recruit, train, and develop a talented team of chefs and kitchen staff.
- Collaborate with our front-of-house team to ensure seamless service and exceptional guest experiences.
- Minimum 2 years of experience as a head chef or sous chef in a high-end restaurant.
- Proven track record of success in menu planning, food preparation, and staff management.
- Degree in Culinary Arts or equivalent experience.
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
$60,000 - $80,000 per year, depending on experience.
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