Restaurant Operations Manager

2 weeks ago


Edmonton, Alberta, Canada OLIVER & BONACINI Full time

Oliver & Bonacini Hospitality is a leading hospitality company in Canada, offering an exciting opportunity for a Restaurant Operations Manager to join our team. We are seeking a seasoned professional with a proven track record of success in managing high-volume restaurant operations.

About the Role:
  • We offer a competitive salary of approximately $80,000 - $110,000 per year, depending on experience.

In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and service. If you have a passion for the hospitality industry and are looking for a challenging and rewarding career opportunity, we encourage you to apply.

This position requires a minimum of 5 years of progressive experience within the hospitality industry, preferably in a similar environment. You should possess excellent leadership and communication skills, as well as the ability to work independently and as part of a team. A post-secondary degree or diploma in Hospitality Management, Food and Beverage Management, or a related field is an asset.

Please note that only suitable candidates will be contacted to continue the application process. We are committed to treating every employee with dignity and respect and strive to create working environments where our employees can be at their best.



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