Executive Chef
8 hours ago
We are seeking an experienced Executive Chef to join our team at De Chou. As a key member of our culinary staff, you will be responsible for creating innovative menus that showcase your culinary skills and creativity.
The successful candidate will have a strong background in menu planning, kitchen management, and team leadership. They will also possess excellent communication and interpersonal skills, with the ability to work effectively with our chefs, servers, and other restaurant staff.
About De ChouDe Chou is a reputable restaurant known for its commitment to quality and customer satisfaction. We pride ourselves on serving delicious food made with fresh ingredients, prepared by talented chefs who take pride in their work.
Key Responsibilities- Create new recipes and menus that meet the high standards of De Chou
- Demonstrate new cooking techniques and equipment to our cooking staff
- Train staff in preparation, cooking, and handling of food
- Supervise cooks and other kitchen staff to ensure smooth operation of the kitchen
- Prepare and cook food on a regular basis, or for special guests or functions
- 3+ years of experience as an Executive Chef or Head Chef
- Strong background in menu planning and kitchen management
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- Degree in Culinary Arts or related field
The salary range for this position is $60,000-$80,000 per year, depending on experience. Additional benefits include a comprehensive health insurance plan, paid vacation time, and opportunities for professional development.
LocationThis role is based in our downtown location, with easy access to public transportation and plenty of parking options.
Work EnvironmentYou will be working in a dynamic and fast-paced kitchen environment, with a focus on delivering exceptional customer service and producing high-quality food products.
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