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Hospitality Operations Manager
2 months ago
In this role, you will be responsible for establishing efficient work schedules, training staff in job duties, sanitation, and safety procedures, as well as estimating ingredient and supply requirements for meal preparation. You will also ensure that food and service meet quality control standards, maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports to management.
The ideal candidate will have at least 7 months of experience in a similar role and possess excellent leadership and communication skills. They will be able to work effectively in a team environment, demonstrate initiative and dependability, and prioritize tasks to meet deadlines. Additionally, they will have basic security clearance and be able to work under pressure in a fast-paced environment. This is a permanent position with a salary range of $35,000 - $45,000 per year, offering a competitive benefits package and opportunities for professional growth and development.
If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
