Chef
4 weeks ago
We are seeking a skilled Cook to join our team at FOUR SEASON CHINESE RESTAURANT INC. as a key member of our kitchen staff.
Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, determining the size of food portions and costs, and managing kitchen operations.
Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Determine the size of food portions and costs
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare and cook meals or specialty foods
- No degree, certificate or diploma required
- 1 year to less than 2 years of experience in the field
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
The successful candidate will work in a restaurant environment, preparing and cooking meals for customers.
Cuisine Specialties- Cantonese cuisine
- Vietnamese cuisine
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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