Restaurant Supervisor
2 weeks ago
Job Summary: We are seeking a skilled Restaurant Supervisor to join our team at Western Restaurant Franchises Inc. O/A A & W Restaurant. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food and service standards are met.
Key Responsibilities:
- Establish efficient work schedules to meet customer demand
- Requisition food and kitchen supplies to maintain optimal inventory levels
- Supervise and coordinate the activities of kitchen staff, providing guidance on job duties, sanitation, and safety procedures
- Train staff to ensure they meet quality control standards
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports to management
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Basic security clearance
- Ability to work in a fast-paced environment, standing for extended periods, and meeting physical demands
- Excellent communication and interpersonal skills
- Flexibility and ability to work as part of a team
Working Conditions:
- 30 to 40 hours per week
- Permanent position
- English language required
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