Restaurant Manager

6 days ago


Pickering, Ontario, Canada 468 Fahrenheit Full time

Join 468 Fahrenheit, a dynamic and fast-paced restaurant as a Restaurant Manager.

About the Role

We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring seamless service delivery, maintaining high food quality standards, and driving sales growth.

Responsibilities
  • Supervise and coordinate the activities of kitchen staff, ensuring timely preparation and presentation of dishes
  • Requisition food and kitchen supplies, managing inventory levels and controlling costs
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence
  • Evaluate staff performance, providing constructive feedback and coaching to improve skills
  • Develop and implement effective marketing strategies to drive sales and increase customer engagement
Requirements
  • 5-10 years of experience in a restaurant management role, preferably in a similar establishment
  • Proven track record of successfully managing teams, driving sales growth, and improving customer satisfaction
  • Excellent leadership and communication skills, with the ability to motivate and inspire staff
  • Familiarity with inventory management software, point-of-sale systems, and financial reporting tools
What We Offer
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience
  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
  • The opportunity to work in a dynamic and fast-paced environment, with opportunities for professional growth and development


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