Executive Chef and Kitchen Operations Manager
18 hours ago
About MeeT Restaurants
MeeT Restaurants is a rapidly growing, award-winning restaurant group dedicated to serving high-quality, plant-based comfort food that brings people together. Our mission is to change the food industry and public perception of plant-based food by providing amazing comfort food that everyone can enjoy.
Job Summary
We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team in Victoria. This role will lead the kitchen team in preparing and serving delicious, plant-based meals while maintaining exceptional quality and service standards.
About the Role
This is a fantastic opportunity for a skilled chef and operations expert to take on a leadership role in our busy kitchen. As Executive Chef and Kitchen Operations Manager, you will be responsible for managing kitchen staff, developing menus, controlling inventory, and ensuring smooth day-to-day operations.
Key Responsibilities
- Lead the kitchen team in preparing and serving high-quality, plant-based meals
- Develop and implement new menu ideas and dishes
- Manage inventory, including ordering and receiving supplies
- Control labor costs and ensure efficient use of resources
- Maintain a clean and safe kitchen environment
- Collaborate with other departments to ensure seamless service
Requirements
- 2+ years of full-service head chef/kitchen management experience
- 2+ years of prep and line cook experience
- Warm, friendly, focused, professional, inclusive disposition and presence
What We Offer
We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience and performance. Additionally, we provide:
- Tip-share amount: approximately $10,000 per year
- Bonus program: up to $10,000 per year based on financial performance
- Extended Health & Dental Benefits after 3 months
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