Restaurant Operations Manager

2 months ago


Vaughan, Ontario, Canada beBee Professionals Full time $45,000 - $65,000
Restaurant Manager Job Description

We are seeking a seasoned Restaurant Manager to oversee the daily operations of our dining establishment and lead our team to success.

Key Responsibilities:
  • Manage restaurant staff, including scheduling and performance evaluations.
  • Ensure exceptional customer service and resolve any issues promptly.
  • Oversee inventory management, supply ordering, and cost control.
  • Develop and implement marketing strategies to boost sales.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management principles.
Benefits:
  • Competitive salary with performance-based bonuses.
  • Health benefits and employee discounts.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

If you are passionate about delivering exceptional dining experiences and leading a successful restaurant team, we encourage you to apply.



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