Restaurant Operations Manager
3 weeks ago
Job Summary
We are seeking a highly skilled Restaurant Supervisor to join our team at CHICKEN CHEF FAMILY RESTAURANT REGENT. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.
Key Responsibilities
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Requirements
- Availability for shift or on-call work
- Availability for the advertised start date
- Legal ability to work in Canada
- Residence in proximity to the advertised location
- Previous experience in the field of employment
- Required certifications
Preferred Qualifications
- Previous experience in a restaurant setting
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment
What We Offer
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Apply today to join our team and take the first step towards a rewarding career in the hospitality industry
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