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Executive Chef

1 month ago

Grande Prairie, Canada Maa Varahi Corporation Full time

Maa Varahi Corporation is seeking a skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the success of our culinary endeavors.

Key Responsibilities
  • Plan menus and estimate food requirements for our restaurant
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Organize buffets and banquets
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Client focus
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week