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Food Service Team Lead
2 months ago
", "ul": [{"li": "Supervise and coordinate the activities of food service staff, ensuring efficient service and high-quality food preparation."}, {"li": "Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction."}, {"li": "Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory."}, {"li": "Hire and manage food service staff, fostering a positive and productive work environment."}, {"li": "Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions."}, {"li": "Prepare and submit reports on food service operations, highlighting areas for improvement and success stories."}, {"li": "Establish work schedules and ensure seamless day-to-day operations, meeting the needs of our guests and staff."}], "h2": "Requirements", "ul": [{"li": "3-4 years of experience in food service management, with a proven track record of success."}, {"li": "Excellent communication and interpersonal skills, with the ability to motivate and lead a team."}, {"li": "Strong problem-solving and analytical skills, with the ability to make informed decisions and drive results."}, {"li": "Flexibility and adaptability, with the ability to work in a fast-paced environment and prioritize tasks effectively."}], "h2": "What We Offer", "p": "As a Food Service Supervisor at Westbrook-Fraserwood Hotels Inc., you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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