Restaurant General Manager
1 week ago
Job Title: General Manager
Lone Star Texas Grill is seeking a skilled and experienced General Manager to lead our restaurant's daily operations, drive profitability, and maintain an exceptional guest experience.
Responsibilities:
- Oversee all aspects of restaurant operations, including sales, customer service, and staff management.
- Work closely with the regional director to develop and implement business strategies that drive revenue growth and profitability.
- Provide coaching, training, and development opportunities to staff, ensuring they have the skills and knowledge needed to excel in their roles.
- Recruit, hire, and train new staff members to ensure a high-performing team.
- Manage employee schedules, ensuring adequate coverage and minimizing labor costs.
- Develop and maintain positive relationships with guests, responding to feedback and concerns in a timely and professional manner.
- Communicate shift priorities and responsibilities to staff, ensuring a smooth and efficient service delivery.
- Exemplify exceptional leadership skills, embodying the core values of People, Empowerment, Results, and Coaching.
- Act as a problem solver and team player, multitasking and addressing issues promptly and efficiently.
Requirements:
- Previous supervisory and hospitality experience, preferably in a fast-paced restaurant environment.
- Standard First Aid and Food Handlers certification, with Smart Serve certification a plus.
- Ability to remain physically active and busy throughout the shift, lifting items up to 30lbs as needed.
Lone Star Texas Grill is an equal opportunities employer, committed to diversity and inclusion in the workplace. We welcome applications from persons with disabilities and provide accommodations upon request.
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