Executive Chef

2 months ago

Kelowna, British Columbia, Canada Argus Properties Full time

Job Summary:

The First Cook is a key member of our culinary team, responsible for executing various areas of line preparation, prioritizing duties, and ensuring cleanliness throughout the kitchen. This role requires a high level of attention to detail, strong communication skills, and the ability to work well under pressure.

Key Responsibilities:

  • Prepare and plate dishes for service, adhering to the Executive Chef's recipes and portion sizes.
  • Work collaboratively with the culinary team to produce high-quality dishes consistently and efficiently.
  • Support the rest of the culinary team to ensure exceptional service.
  • Assist in food tracking and control as requested by the Executive Chef.
  • Properly label, store, and rotate food items to minimize waste.
  • Maintain the quality of all food prepared, working closely with the Manager on duty.
  • Ensure the kitchen area is clean and organized, adhering to B.C. Health standards.
  • Maintain a professional kitchen appearance.
  • Work in a fast-paced environment with minimal supervision.
  • Responsible for food preparation, service, and cleaning procedures for the assigned section.
  • Responsible for all food storerooms, including fridges and freezers.
  • Participate in food storage (quality and quantity controls) as required.
  • Maintain the high standard presentation of food and buffets, working closely with the Executive Chef.
  • Perform physical tasks such as bending, standing, reaching, cutting, lifting, pushing, and repetitive movements.
  • Operate kitchen equipment, including large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers, as well as sous vide machines.

Requirements:

  • Minimum of 2 years of experience as a First Cook in a fast-paced hotel restaurant.
  • High School diploma.
  • WHMIS training.
  • Food Safe Certificate required.

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