Bakery Manager

4 weeks ago


Woodstock, Ontario, Canada ONTARIO LTD. Full time
About the Role

We are seeking a highly skilled and experienced baker to join our team at Ontario Ltd. as a Bakery Manager.

Key Responsibilities
  • Recipe Development: Create and prepare dough, batters, and icings for a variety of baked goods, including pies, bread, rolls, and sweet treats.
  • Bakery Operations: Supervise and train staff in preparation, cooking, and handling of food, ensuring high-quality products and efficient production schedules.
  • Quality Control: Inspect kitchen and food service areas to ensure compliance with established standards and regulations.
  • Customer Service: Prepare special orders and ensure that customers with food allergies or intolerances receive suitable dishes.
  • Team Leadership: Oversee sales and merchandising of baked goods, manage inventory, and lead the bakery team to achieve business objectives.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Language: English
  • Work Hours: 35 hours per week

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