Bakery Manager

2 weeks ago


Woodstock, Ontario, Canada ONTARIO LTD. Full time
About the Role

We are seeking a highly skilled and experienced baker to join our team at Ontario Ltd. as a Bakery Manager.

Key Responsibilities
  • Recipe Development: Create and prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
  • Baking and Production: Bake mixed dough and batters, ensuring high-quality products that meet established standards.
  • Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise baking personnel and kitchen staff.
  • Special Orders and Sales: Prepare special orders, oversee sales and merchandising of baked goods, and ensure that the quality of products meets established standards.
  • Quality Control and Assurance: Inspect kitchen and food service areas, and ensure that all products meet quality standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year.
  • Language: English.
  • Work Hours: 35 hours per week.

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