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Executive Chef Position

2 months ago

Vancouver, British Columbia, Canada HAVE Culinary Training Society Full time
Job Title: Lead Cook

Company Overview: HAVE Culinary Training Society is a non-profit organization dedicated to providing affordable, quality catering services and job training opportunities to individuals facing barriers to employment in the community.

Job Summary: We are seeking a highly skilled and experienced Lead Cook to oversee kitchen operations, prepare meals, create menus, manage inventory, and ensure food safety and quality standards are met. The successful candidate will also be responsible for assisting with the culinary training of individuals facing barriers.

Key Responsibilities:

  • Oversee kitchen operations, including meal preparation, menu planning, and inventory management
  • Ensure food safety and quality standards are met at all times
  • Assist with the culinary training of individuals facing barriers
  • Develop and implement menus that cater to diverse tastes and dietary requirements
  • Manage kitchen staff and provide guidance and support as needed
  • Maintain a clean and organized kitchen environment

Requirements:

  • Proven experience in kitchen management and inventory control
  • Knowledge of food safety standards and regulations
  • Excellent culinary skills, including large batch cooking and catering
  • Strong time management and organizational skills
  • Certification from a culinary institution is an asset
  • Previous experience working in community-based organizations or with marginalized populations is a plus

What We Offer: A dynamic and supportive work environment, opportunities for professional growth and development, and the satisfaction of making a positive impact in the community.