Restaurant Team Leader
1 week ago
At BarBQ Kitchen, we are seeking a highly skilled Restaurant Team Leader to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, overseeing the daily activities of staff and maintaining high standards of food quality and customer service.
About the RoleThis is a permanent full-time position working 35-40 hours per week with a salary range of $45,000 - $60,000 per annum, depending on experience. Public transportation is available making it easily accessible.
Key Responsibilities- Establish and implement efficient work schedules to meet the demands of our busy restaurant
- Supervise and coordinate the activities of staff in the kitchen and dining area, ensuring they are aware of their responsibilities and meeting expectations
- Train new staff members in job duties, sanitation procedures and safety protocols
- Maintain accurate records of stock levels, repairs, sales and wastage
- Prepare and submit regular reports to management
- Collaborate with chefs to prepare food order summaries and oversee the delivery of food trolleys
- Secondary (high) school graduation certificate or equivalent required; post-secondary education an asset
- 1-2 years of experience in a supervisory role in the food service industry preferred
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team
- Able to work well under pressure and maintain attention to detail in a fast-paced environment
This is a demanding role that requires flexibility and adaptability. You will be working in a fast-paced environment, often under pressure, with tight deadlines to meet. A strong focus on teamwork and excellent communication skills are essential for success in this position.
BenefitsWe offer a competitive salary and benefits package, including opportunities for professional growth and development. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply.
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