Airport Sweets
4 days ago
We are seeking a highly skilled and experienced Team Leader to join our team at Airport Sweets & Tandoori Restaurant.
About the RoleThe successful candidate will be responsible for leading a team of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively. They will also be responsible for training new staff members and maintaining high standards of quality control.
Key Responsibilities- Supervise and Co-ordinate Activities: Lead and direct a team of staff to ensure smooth operation of the kitchen and service areas.
- Train Staff: Provide comprehensive training to new staff members on job duties, sanitation, and safety procedures.
- Estimate Ingredients and Supplies: Accurately estimate the quantity of ingredients and supplies required for meal preparation to minimize waste and maximize efficiency.
- Maintain Quality Control: Ensure that all food and service meet high standards of quality control.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reports: Prepare and submit regular reports on team performance and restaurant operations.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years in a similar role.
- Languages: English is the primary language used in the workplace.
- Work Hours: 40 hours per week.
We offer a competitive salary range of $50,000 - $65,000 per annum, depending on experience. Additionally, you will receive a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
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