Executive Chef for Japanese Cuisine
8 hours ago
We are seeking an experienced line cook to join our team at GINZA SUSHI & POKE. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
The ideal candidate will have 1 year to less than 2 years of experience in the culinary industry and be proficient in Japanese cuisine. You will work in a fast-paced environment, supervising kitchen staff and helpers, managing kitchen operations, and maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Manage kitchen operations
Benefits:
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Compensation: We offer a competitive salary of $$$45,000 - $60,000 per year, depending on experience, plus benefits and gratuities.
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