Food Service Operations Manager
5 days ago
Job Title: Food Service Operations Manager
About the Role:
We are seeking a skilled Food Service Operations Manager to oversee the daily operations of our restaurant. This role will be responsible for managing staff performance, planning daily operations, and ensuring exceptional customer service.
Key Responsibilities:
- Monitor staff performance and provide feedback and coaching
- Plan and organize daily operations, including menu planning and inventory management
- Supervise staff and provide guidance on food safety and handling procedures
- Train staff on new procedures and policies
- Conduct performance reviews and provide feedback to staff
- Ensure compliance with health and safety regulations
Requirements:
- Secondary (high) school graduation certificate or equivalent experience
- 7 months to less than 1 year of experience in food service management
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
About Us:
Koganei Japanese Seafood is a leading provider of high-quality seafood products. We are committed to delivering exceptional customer service and ensuring the highest standards of food safety and quality.
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