Dining Services Director
1 week ago
We are seeking a Dining Services Director at South Street Burger to lead our team and oversee the daily operations of our food service department.
Job SummaryThe Dining Services Director will be responsible for managing the staff, coordinating activities, and ensuring the highest quality of food and service. This role requires strong leadership and communication skills, as well as the ability to work efficiently in a fast-paced environment.
Responsibilities- Staff Management: Supervise and coordinate the activities of staff who prepare and portion food, train them in job duties, sanitation, and safety procedures.
- Operational Efficiency: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, prepare budget and cost estimates.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, prepare and submit reports.
This is a permanent position with 40 hours of work per week, requiring English language proficiency. If you have experience in food service management and excellent leadership skills, we encourage you to apply.
Estimated Salary Range: $45,000 - $60,000 per year, depending on experience.
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