Executive Chef/Dining Services Director
4 weeks ago
As a key member of the Verve Senior Living team, the Executive Chef/Dining Services Manager plays a vital role in delivering exceptional dining experiences for our residents. This dynamic leader is responsible for overseeing all aspects of food preparation, employee management, and customer service.
Key Responsibilities
- Develop and implement menus that meet the dietary needs and preferences of our residents, in accordance with Canada's Food Guide and regulatory standards.
- Supervise the preparation and distribution of resident meals, ensuring safe food handling and temperature control practices.
- Recruit, train, and develop a high-performing team of culinary staff, promoting a culture of excellence and teamwork.
- Manage department finances, including inventory control and budgeting, to ensure efficient operations and cost-effectiveness.
- Collaborate with the General Manager to develop and implement policies and procedures, ensuring compliance with regulatory requirements and corporate standards.
Requirements
- Minimum grade 12 education.
- 2+ years of experience in a senior or hospitality setting, with a focus on food service management and leadership.
- Food Safe Level II certification and Serving it Right (BC) /Smart Serve(ON) /Pro Serve(AB) certification.
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Proficient computer skills, including Microsoft Office and online ordering systems.
What We Offer
Verve Senior Living is an inclusive, equitable, and accessible workplace, dedicated to building a team that reflects the diversity of our residents and communities. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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