![Bight Restaurant and Bar](https://media.trabajo.org/img/noimg.jpg)
Executive Chef
2 weeks ago
**Job Title:** Executive Chef - Restaurant Operations
**Company Overview:** Bight Restaurant and Bar is a dynamic dining establishment seeking an experienced Executive Chef to lead our kitchen operations.
**Estimated Salary:** $65,000 - $85,000 per year
**Job Description:**
The Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish. This includes menu planning, inventory management, and maintaining high standards of cleanliness and hygiene.
**Required Skills and Qualifications:**
* 3-5 years of experience in a senior chef role, preferably in a fast-paced restaurant environment*
* Proven track record of delivering high-quality dishes and meeting culinary standards*
* Excellent leadership and communication skills, with the ability to motivate and train staff*
* Strong knowledge of food safety and handling procedures, with certification in safe food handling practices*
**Benefits:**
* Competitive salary range: $65,000 - $85,000 per year*
* Gratuities and tips*
**Work Environment:** Our restaurant operates in a fast-paced environment, with a focus on providing excellent customer service and maintaining high standards of quality and cleanliness. The ideal candidate will be able to work well under pressure, multitask effectively, and demonstrate a strong attention to detail.
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