Restaurant Operations Manager

4 weeks ago


Fredericton, New Brunswick, Canada CANADA INC Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at CANADA INC. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and profitability.

Key Responsibilities:
  • Analyze financial data to identify areas for cost reduction and implement strategies to boost profits
  • Develop and manage budgets to determine food, ingredient, and supply costs
  • Evaluate daily operations to ensure efficiency and effectiveness
  • Modify food preparation methods and menu prices to align with budgetary requirements
  • Monitor revenues and labor costs to ensure optimal staffing levels
  • Supervise staff to ensure excellent customer service and high-quality food preparation
  • Plan and organize daily operations to meet business objectives
  • Set staff work schedules and ensure adequate staffing levels
  • Determine the type of services to be offered and implement operational procedures
  • Balance cash and complete financial reports
  • Conduct performance reviews to ensure staff are meeting expectations
  • Cost products and services to ensure optimal pricing
  • Organize and maintain inventory to prevent stockouts and overstocking
  • Ensure compliance with health and safety regulations
  • Negotiate with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Lead and instruct staff to ensure excellent customer service
  • Address customer complaints and concerns in a professional manner
  • Provide exceptional customer service to ensure customer satisfaction
  • Manage events to ensure smooth execution and high customer satisfaction
Supervision:
  • 3-4 direct reports
  • Permanent position
  • English language required
  • 35-40 hours per week


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