Culinary Operations Manager
2 weeks ago
Job Title: Culinary Operations Manager
Job Summary: We are seeking a skilled Culinary Operations Manager to lead our food service team at Ontario Inc. The ideal candidate will have experience in managing culinary staff, supervising food preparation, and maintaining high-quality standards.
Key Responsibilities:
- Establish and implement operational procedures to ensure efficient food preparation and service
- Supervise and train culinary staff to maintain high-quality food presentation and safety standards
- Manage inventory and supplies to minimize waste and optimize food costs
- Collaborate with the kitchen team to develop new menu items and improve existing recipes
Requirements:
- 1-2 years of experience in food service management or a related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
Work Environment: Ontario Inc is a dynamic and growing company with a commitment to excellence in food service. Our kitchen team is passionate about creating delicious meals for our customers.
What We Offer: Competitive salary and benefits package, opportunities for career growth and development, and a collaborative work environment.
How to Apply: Please submit your resume and a cover letter to [insert contact information]
Company Information: Ontario Inc is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity and promotes equal opportunities for all employees.
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