Head Chef at The Plate

2 weeks ago


Nanaimo, British Columbia, Canada The Plate Full time
Job Summary

We are seeking a skilled Head Chef to join our team at The Plate. In this role, you will be responsible for leading the kitchen operations and ensuring that all menu items meet our high standards of quality and presentation.

Key Responsibilities
  • Determine food portion sizes and costs to ensure profitability.
  • Plan menus and estimate food requirements to meet customer demand.
  • Requisition food and kitchen supplies to maintain inventory levels.
  • Prepare and cook complete meals or individual dishes and foods to order.
  • Train staff in preparation, cooking, and handling of food to maintain a safe working environment.
  • Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
Requirements
  • Secondary (high) school graduation certificate.
  • At least 2 years of experience in a similar role.
  • A valid food safety certification.
What We Offer
  • A competitive salary of $50,000 - $70,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous paid time off policy.
  • The opportunity to work with a talented team of chefs and restaurateurs.
About Us

The Plate is a family-owned restaurant that has been serving high-quality meals to our community for over 20 years. We are committed to using only the freshest ingredients and supporting local farmers whenever possible.


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