Head Chef

1 day ago


Nanaimo, British Columbia, Canada Carlos O'Bryans (Nanaimo) Full time
Job Description

We are seeking an experienced Head Chef to oversee the day-to-day operations of our restaurant kitchen. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

Key Responsibilities:
  • Manage and supervise kitchen staff to ensure efficient food preparation and presentation.
  • Develop and implement new menu items, specials, and promotions to increase sales and customer satisfaction.
  • Maintain high standards of kitchen cleanliness and sanitation to meet health and safety regulations.
  • Control inventory and manage kitchen supplies to minimize waste and optimize resources.
  • Train and mentor junior chefs to improve their skills and knowledge.
Requirements

To be successful as a Head Chef at Carlos O'Bryans (Nanaimo), you will need:

  • 1-2 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • A proven track record of success in menu planning, inventory management, and team leadership.
  • Excellent communication and interpersonal skills to effectively manage staff and resolve conflicts.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen.
Benefits

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.

Compensation

The estimated annual salary for this position is $60,000-$70,000, depending on experience and qualifications.


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