Restaurant Team Lead

1 week ago


Fort Erie, Ontario, Canada beBee Professionals Full time $30,000 - $45,000

In the hospitality industry, a Restaurant Team Lead plays a pivotal role in ensuring seamless operations. At beBee Professionals, we seek an experienced professional to oversee daily restaurant activities in Fort Erie, Canada.

Key Responsibilities:
  • Supervise staff and promote exceptional customer service standards.
  • Provide guidance and training to new employees to enhance their skills and confidence.
  • Monitor food quality and presentation to maintain high standards.
  • Handle customer inquiries and resolve any complaints efficiently.
  • Collaborate with management to optimize restaurant efficiency and profitability.
Requirements and Qualifications:
  • A minimum of 2 years of experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills to motivate and engage team members.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of local health and safety regulations.
  • Flexibility to work varied shifts, including evenings and weekends.
Compensation and Benefits:
  • An annual salary of $50,000-$60,000, commensurate with experience, plus performance-based bonuses.
  • Competitive employee discounts on food and beverages.
  • Ongoing opportunities for professional development and career advancement.
  • A supportive and dynamic work environment that fosters growth and success.
  • Flexible scheduling options to suit individual needs.

We invite applications from highly motivated and organized professionals who are passionate about delivering outstanding dining experiences and leading a high-performing team at beBee Professionals in Fort Erie, Canada.


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