Restaurant Operations Manager

3 weeks ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time

We are seeking a highly skilled Restaurant Operations Manager to join our team at TIM HORTONS BRIDGEWATER. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and cleanliness.

Key Responsibilities:
  • Analyze budget to optimize profits and maintain a competitive edge in the market.
  • Develop and implement effective strategies to control costs, manage inventory, and streamline operations.
  • Lead and motivate a team of staff to achieve sales targets and exceed customer expectations.
  • Monitor and evaluate daily operations, identifying areas for improvement and implementing changes as needed.
  • Collaborate with other departments to ensure seamless communication and a cohesive customer experience.
Requirements:
  • 5-10 years of experience in a similar role, preferably in the food service industry.
  • Proven track record of success in managing budgets, controlling costs, and driving sales growth.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions.
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and quality.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to be part of a successful and growing company.


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