Restaurant Operations Manager
3 weeks ago
Ruchi's Masala House is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for planning and organizing daily restaurant operations, ensuring seamless service delivery to our customers.
Key Responsibilities:- Plan and Organize Daily Operations: Develop and implement operational strategies to ensure efficient service delivery, maintaining high standards of quality and customer satisfaction.
- Balance Cash and Complete Financial Reports: Accurately manage cash handling, balance sheets, and financial reports, ensuring compliance with company policies and regulatory requirements.
- Conduct Performance Reviews: Evaluate team member performance, providing constructive feedback and coaching to enhance skills and productivity.
- Cost Control and Inventory Management: Analyze and optimize food and supply costs, maintaining accurate inventory levels to minimize waste and maximize profitability.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for employees and customers.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
Requirements:
- Education: Bachelor's degree in a related field.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Computer and Technology Knowledge: Proficient in MS Office and other relevant software applications.
- Security and Safety: Basic security clearance and a clean driving record.
- Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, withstanding physical demands of the role.
- Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliable, team player, and ability to multitask.
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