Executive Chef

1 month ago


Vancouver, British Columbia, Canada Sushi California Full time
About the Role

We are seeking a highly skilled and experienced cook to join our team at Sushi California. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including sushi and other Japanese cuisine
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Train and supervise kitchen staff to ensure they are meeting our high standards
  • Maintain inventory and records of food, supplies, and equipment
  • Clean and maintain kitchen and work areas
  • Recruit and hire new staff members as needed
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a kitchen environment
What We Offer
  • Permanent work term
  • English language
  • 30 to 40 hours per week

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