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Executive Chef

2 months ago

The Blue Mountains, Ontario, Canada Magnone's Italian Kitchen Full time
About the Role

We are seeking a skilled and experienced cook to join our team at Magnone's Italian Kitchen. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
What We Offer
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
Work Environment

We offer a dynamic and fast-paced work environment with opportunities for growth and development. Our team is committed to providing excellent customer service and ensuring the highest quality of food and service.

Language

The primary language of work is English.

Hours of Work

30 to 40 hours per week.