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Executive Chef Assistant

1 month ago

Prince George, British Columbia, Canada Nancy O's Full time
Job Summary

Nancy O's is seeking a highly skilled and experienced Head Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory, as well as analyzing operating costs and other data to optimize kitchen operations.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data to optimize kitchen operations
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking, and handling of food

Work Term: Permanent

Work Language: English

Hours: 40 hours per week