Food Service Operations Manager
1 week ago
The Food Service Operations Manager at DAIRY QUEEN oversees the smooth operation of our food service operations. This role is responsible for maintaining inventory, ensuring health and safety regulations are followed, and negotiating with clients for catering or use of facilities.
Key Responsibilities:- Maintaining Inventory: Organize and maintain accurate inventory levels to ensure efficient supply chain management.
- Health and Safety Regulations: Ensure compliance with all relevant health and safety regulations to prevent accidents and maintain a safe working environment.
- Clients Relations: Negotiate with clients for catering or use of facilities, building strong relationships to drive business growth.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 7 months of experience in a similar role.
- Language: Fluency in English is necessary.
- Work Hours: 35 hours per week.
The estimated salary for this position is around $45,000 - $60,000 per year, depending on location and other factors.
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Operations Manager
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