Food Service Operations Manager
2 weeks ago
We are seeking a skilled and experienced Food Service Operations Manager to join our team at Fresh Kitchen + Juice Bar. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department.
Job SummaryThe Food Service Operations Manager is a critical role that requires strong leadership and organizational skills. You will be responsible for supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Supervise and train food service staff to ensure excellent customer service and high-quality food preparation.
- Manage inventory levels, including ingredients, supplies, and equipment, to minimize waste and optimize stock levels.
- Develop and implement efficient systems and procedures to streamline food preparation, service, and cleaning processes.
- Maintain a clean and safe work environment, adhering to all health and safety regulations.
- Analyze sales data and customer feedback to identify trends and areas for improvement.
- Collaborate with kitchen staff to develop menus, manage kitchen operations, and ensure compliance with nutritional guidelines.
- Ensure accurate and timely reporting of sales, inventory, and other relevant data.
- Bachelor's degree in Hospitality, Culinary Arts, or related field, or equivalent experience.
- Minimum 1-2 years of experience in food service management or a related role.
- Excellent leadership, communication, and interpersonal skills.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Familiarity with inventory management software and point-of-sale systems.
- Ability to lift up to 25 pounds and stand for long periods.
Salary: $45,000 - $55,000 per year, depending on experience.
We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional development.
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